Nutrition · per 100 g

Energy	75.8 kcal
Fat	0 g
Carbs	15.2 g
Sugars	12.1 g
Added sugars	9.1 g
Protein	0 g
Salt	1.9 g
Sodium	758 mg
Potassium	45.5 mg
Calcium	30.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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