Ingredients
tomato 56.3% , onion 21.9% , garlic 10.9% , oregano 5.5% , canola oil 2.7% , olive oil 1.4% , flax seed 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.42 g |
| Cholesterol | 3 mg |
| Carbs | 5 g |
| Sugars | 6.7 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 0.19 g |
| Sodium | 76.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.