Nutrition · per 100 g

Energy	178.9 kcal
Fat	5.7 g
Saturated fat	4.1 g
Carbs	28.5 g
Sugars	26 g
Fiber	0.73 g
Protein	3.3 g
Salt	0.11 g
Sodium	44.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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