Nutrition · per 100 g

Energy	203.3 kcal
Fat	6.5 g
Saturated fat	4.1 g
Carbs	31.7 g
Sugars	28.5 g
Fiber	0 g
Protein	4.1 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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