Bookbinder's, restaurant style seafood pepper pot
Bookbinder's
Ingredients
fish stock 50.0% , COD FISH 25.0% , tomato 12.5% , carrot 6.3% , macaroni 3.1% , potato 1.6% , modified corn starch 0.8% , bell pepper 0.4% , wheat flour 0.2% , Margarine 0.1% , onion 0.0% , salt 0.0% , worcestershire sauce 0.0% , spice 0.0% , autolyzed yeast extract 0.0% , parsley 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 15.4 g |
| Sugars | 1.3 g |
| Fiber | 0.7 g |
| Protein | 4.7 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Calcium | 13 mg |
| Iron | 0.97 mg |
| Vitamin A | 603.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.