Ingredients

whole egg 74.9% , contains 1% and less of the following 25.2%

Nutrition · per 100 g

Energy	130 kcal
Fat	7.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	348 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.33 g
Sodium	130 mg
Potassium	141 mg
Calcium	43 mg
Iron	1.6 mg
Vitamin A	130.5 µg
Vitamin D	6.5 µg
Vitamin C	0 mg
Vitamin B12	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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