Nutrition · per 100 g

Energy	176 kcal
Fat	13.4 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	197 mg
Carbs	3.4 g
Sugars	1.7 g
Fiber	0 g
Protein	12.6 g
Salt	1.3 g
Sodium	538 mg
Potassium	160 mg
Calcium	151 mg
Iron	1 mg
Vitamin A	126 µg
Vitamin D	6 µg
Vitamin E	5 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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