Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 89.3 mg |
| Calcium | 196 mg |
| Iron | 1.3 mg |
| Vitamin A | 179 µg |
| Vitamin D | 7.3 µg |
| Vitamin E | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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