Nutrition · per 100 g

Energy	196 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	241 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.85 g
Sodium	339 mg
Potassium	143 mg
Calcium	179 mg
Iron	1.3 mg
Vitamin A	161 µg
Vitamin D	7.3 µg
Vitamin E	6.1 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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