Nutrition · per 100 g

Energy	792 kJ
Energy	189 kcal
Fat	14.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	207 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	12.6 g
Salt	1.1 g
Sodium	459 mg
Potassium	162 mg
Calcium	144 mg
Iron	1.2 mg
Vitamin A	99.1 µg
Vitamin D	6.7 µg
Vitamin E	5.5 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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