Nutrition · per 100 g

Energy	259 kcal
Fat	15.9 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	18.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.93 g
Sodium	371 mg
Potassium	129 mg
Calcium	182 mg
Iron	0.71 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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