Ingredients

egg 66.7% , feta 16.7% , olive 16.7%

Nutrition · per 100 g

Energy	192 kcal
Fat	15.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	162 mg
Carbs	5 g
Sugars	0 g
Fiber	0 g
Protein	10.1 g
Salt	2.3 g
Sodium	929 mg
Calcium	101 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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