Nutrition · per 100 g

Energy	70 kcal
Fat	4.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	190 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7 g
Salt	0.17 g
Sodium	70 mg
Potassium	80 mg
Calcium	30 mg
Iron	1.8 mg
Zinc	0.7 mg
Vitamin D	6.8 µg
Vitamin E	10 mg
Vitamin B12	2 µg
Folate (B9)	89.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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