Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	113.6 kcal
Fat	8 g
Saturated fat	2.3 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	341 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.31 g
Sodium	125 mg
Calcium	57 mg
Iron	2.3 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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