Nutrition · per 100 g

Energy	125 kcal
Fat	8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	357 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.34 g
Sodium	134 mg
Calcium	36 mg
Iron	1.3 mg
Vitamin A	160.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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