Crab supreme
Trans Ocean
Ingredients
fish protein 52.6% , water 23.7% , pea starch 11.8% , egg white 5.9% , sugar 1.8% , potato starch 1.8% , modified tapioca starch 1.2% , ben-zuwa crab meat 0.6% , natural and artificial flavouring 0.3% , sea salt 0.1% , E420 0.1% , E407 0.0% , yam 0.0% , E508 0.0% , E631 0.0% , E450iii 0.0% , E120 0.0% , paprika 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 15.3 g |
| Sugars | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 365 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.