Nutrition · per 100 g

Energy	94.1 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	16.5 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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