Nutrition · per 100 g

Energy	250 kcal
Fat	4.7 g
Saturated fat	2.7 g
Cholesterol	11.7 mg
Carbs	43.8 g
Sugars	3.9 g
Added sugars	2.3 g
Fiber	1.6 g
Protein	7 g
Salt	2 g
Sodium	820 mg
Potassium	93.8 mg
Calcium	15.6 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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