Rainbow Blast Cake
The Bakery
Ingredients
sugar 51.4% , water 24.3% , vegetable fat 12.2% , flour 6.1% , egg 3.0% , soya oil 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , sprinkles 0.0% , corn starch 0.0% , white syrup 0.0% , skimmed milk 0.0% , high fructose corn syrup 0.0% , wheat starch 0.0% , egg white 0.0% , salt 0.0% , Modified starch 0.0% , Colour 0.0% , E500ii 0.0% , dextrose 0.0% , E541 0.0% , E520 0.0% , natural and artificial flavouring 0.0% , Emulsifier 0.0% , E412 0.0% , E202 0.0% , E481 0.0% , E450i 0.0% , E415 0.0% , E200 0.0% , E341i 0.0% , E435 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 17.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 56.3 g |
| Sugars | 43.8 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 25 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.