8" double layer red velvet cake

Cookies & biscuits 0715432001562

Ingredients

sugar 51.5% , water 24.2% , flour 12.1% , vegetable fat 6.1% , egg 3.0% , soya oil 1.5% , cream cheese 0.8% , high fructose corn syrup 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , cocoa 0.1% , skimmed milk powder 0.0% , Emulsifier 0.0% , cream cheese 0.0% , Modified starch 0.0% , salt 0.0% , cocoa 0.0% , egg white 0.0% , confectionary piece 0.0% , E500ii 0.0% , E129 0.0% , E541 0.0% , E414 0.0% , wheat fiber 0.0% , E415 0.0% , white syrup 0.0% , E341i 0.0% , natural and artificial flavouring 0.0% , E210 0.0% , E481 0.0% , Colour 0.0% , corn syrup solids 0.0% , E270 0.0% , sodium caseinate 0.0%

Nutrition · per 100 g

Energy 378 kcal
Fat 18.3 g
Saturated fat 6.1 g
Trans fat 0 g
Cholesterol 37 mg
Carbs 51.2 g
Sugars 39 g
Fiber 1.2 g
Protein 3.7 g
Salt 0.73 g
Sodium 293 mg
Calcium 24 mg
Iron 0.88 mg
Vitamin A 36.6 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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