Rainbow sprinkles dallies
Xcell International Corp
Ingredients
sugar 53.6% , corn starch 23.2% , palm oil 11.6% , palm kernel oil 5.8% , soya lecithin 2.9% , confectioner's glaze 1.5% , FD&C YELLOW #5 LAKE 0.7% , E129 0.4% , E110 0.2% , E133 0.1% , E127 0.0% , natural and artificial flavouring 0.0% , E903 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.