Flower Dallies Edible Decor
Xcell International Corp
Ingredients
sugar 53.8% , corn starch 23.1% , modified corn starch 11.5% , fractionated palm kernel oil 5.8% , E466 2.9% , soya lecithin 1.4% , vanillin 0.7% , E435 0.4% , E102 0.2% , E110 0.1% , E133 0.0% , E127 0.0% , confectioner's glaze 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.