Edible decor
Ingredients
sugar 52.9% , rice flour 23.5% , corn starch 11.8% , modified corn starch 5.9% , fractionated palm kernel oil 2.9% , palm oil 1.5% , palm kernel oil 0.7% , E466 0.4% , soya lecithin vanillin 0.2% , E435 0.1% , E129 0.0% , E110 0.0% , E102 0.0% , E133 0.0% , E127 0.0% , E407 0.0% , confectioner's glaze 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.