Red decorating icing
Ingredients
sugar 53.3% , soya bean 23.3% , cottonseed oil 11.7% , water 5.8% , corn syrup 2.9% , Modified starch 1.5% , salt 0.2% , E471 0.2% , E435 0.2% , E202 0.2% , E129 0.2% , E171 0.2% , artificial flavouring 0.1% , E330 0.1% , E127 0.1%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.