Ingredients
malted wheat flour 63.4% , sugar 4.7% , dextrose 4.7% , soya flour 4.7% , wheat gluten 4.7% , whey 4.7% , E500ii 4.7% , whole egg 4.2% , salt 0.9% , E541 0.9% , soya oil 0.9% , artificial flavouring 1.4%
Nutrition · per 100 g
| Energy | 343.8 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 71.9 g |
| Sugars | 9.4 g |
| Fiber | 3.1 g |
| Protein | 12.5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 31 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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