Sriracha rub
Ingredients
salt 53.3% , spice 23.3% , paprika 11.7% , garlic 5.8% , onion 2.9% , E330 1.5% , maltodextrin 0.7% , modified corn starch 0.4% , paprika 0.2% , E551 0.1% , safflower oil 0.0% , vinegar 0.0% , natural flavouring 0.0% , E262ii 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 60.8 g |
| Sodium | 24333 mg |
| Calcium | 167 mg |
| Iron | 3 mg |
| Vitamin A | 1500 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.