Habanero Rub
Xcell International Corp
Ingredients
salt 55.0% , sugar 10.0% , garlic 10.0% , onion 10.0% , spice 7.5% , canola oil 3.8% , E330 1.9% , paprika 0.9% , E551 0.5% , natural flavouring 0.5%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 30.5 g |
| Sodium | 12200 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 1500 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.