Ingredients
salt 56.3% , spice 21.9% , garlic 10.9% , onion 5.5% , red bell pepper 2.7% , tomato 1.4% , canola oil 0.7% , E551 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 25 g |
| Protein | 0 g |
| Salt | 34.4 g |
| Sodium | 13750 mg |
| Calcium | 250 mg |
| Iron | 9 mg |
| Vitamin A | 1875 µg |
| Vitamin C | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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