Chipotle Rub Seasoning
Xcell International Corp
Ingredients
garlic 55.6% , sea salt 12.3% , red and green bell peppers 12.3% , red bell pepper 10.0% , chipotle 5.0% , onion 2.5% , cumin 1.2% , natural smoke flavouring 0.6% , parsley 0.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 20 g |
| Protein | 20 g |
| Salt | 24.5 g |
| Sodium | 9800 mg |
| Calcium | 200 mg |
| Iron | 7.2 mg |
| Vitamin A | 900 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.