Dean Jacob's, Habanero Seasoning
Xcell International Corp
Ingredients
sea salt 55.0% , onion 22.5% , sugar 11.3% , garlic 5.6% , chili pepper 2.8% , E330 1.4% , spice 0.7% , habanero chili 0.4% , OLEORESIN CAPSICUM 0.2% , E551 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 29.4 g |
| Sodium | 11750 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 1125 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.