Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	2.4 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	1.5 g
Sodium	583 mg
Potassium	190 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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