Nutrition · per 100 g

Energy	541 kcal
Fat	29.5 g
Saturated fat	9.8 g
Carbs	62.3 g
Sugars	27.9 g
Fiber	1.6 g
Protein	11.5 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.