Ingredients
sardine 62.5% , tomato sauce 18.8% , water 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Fiber | 1.9 g |
| Protein | 13.6 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Calcium | 258 mg |
| Iron | 1.7 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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