Nutrition · per 100 g

Energy	88.4 kcal
Fat	1.4 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	51.2 mg
Carbs	3.7 g
Sugars	2.8 g
Added sugars	0.93 g
Fiber	1.4 g
Protein	14.9 g
Salt	1.4 g
Sodium	558 mg
Potassium	264 mg
Calcium	342 mg
Iron	1.2 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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