Ingredients
sardine 62.5% , tomato sauce 18.8% , water 9.4% , salt with chili 9.4%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 3.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 2 g |
| Protein | 14 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 225 mg |
| Iron | 1.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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