Ingredients
Quail eggs 74.8% , water 12.6% , salt 12.6%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 256 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 20 mg |
| Iron | 2.2 mg |
| Vitamin A | 120 µg |
| Vitamin C | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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