Ingredients
maltose 54.5% , glutinous rice 23.0% , pâte de haricot mungo 11.5% , sugar 5.8% , potato starch 2.9% , E133 1.4% , E110 0.7% , E200 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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