Ingredients
sugar 31.2% , water 30.0% , shallot 9.5% , fish sauce 8.0% , vinegar 5.5% , soya oil 4.0% , garlic 3.5% , tomato concentrate 2.8% , Stabiliser 2.3% , salt 2.1% , Flavour enhancer 0.8% , Colour 0.2% , Colour 0.1%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.2 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1711 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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