Ingredients
anchovy 60.0% , water 20.0% , salt 10.0% , fructose 5.0% , hydrolysed vegetable protein 5.0%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 28.8 g |
| Sodium | 11533.3 mg |
| Calcium | 267 mg |
| Iron | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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