Nutrition · per 100 g

Energy	144 kcal
Fat	1.6 g
Carbs	11.2 g
Sugars	1.6 g
Protein	20.8 g
Salt	0.34 g
Sodium	136 mg
Calcium	146 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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