Nutrition · per 100 g

Energy	355.6 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	62.2 g
Sugars	6.7 g
Fiber	15.6 g
Protein	24.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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