Nutrition · per 100 g

Energy	56.8 kcal
Fat	0.2 g
Carbs	9.5 g
Sugars	6.8 g
Fiber	1.4 g
Salt	0 g
Sodium	0.68 mg
Calcium	6.8 mg
Iron	0.27 mg
Vitamin A	3.4 µg
Vitamin C	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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