Nutrition · per 100 g

Energy	52.8 kcal
Fat	0.65 g
Carbs	12.2 g
Sugars	4.1 g
Fiber	6.5 g
Protein	1.2 g
Salt	0 g
Sodium	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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