Nutrition · per 100 g

Energy	307 kcal
Fat	4.4 g
Carbs	52.6 g
Sugars	8.8 g
Added sugars	0 g
Fiber	17.5 g
Protein	8.8 g
Salt	2 g
Sodium	789 mg
Calcium	658 mg
Vitamin A	1970 µg
Vitamin D	43.9 µg
Vitamin E	33.3 mg
Vitamin C	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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