Nutrition · per 100 g

Energy	178.3 kcal
Fat	10.7 g
Saturated fat	3.5 g
Carbs	15.3 g
Sugars	0.95 g
Fiber	4.6 g
Protein	5.7 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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