Nutrition · per 100 g

Energy	32.9 kcal
Fat	0.35 g
Carbs	6.1 g
Sugars	1.1 g
Fiber	2.4 g
Protein	3.4 g
Salt	0.05 g
Sodium	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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