Biltong red hot chilli

beef used for every 100g of biltong 55.4% , spirit vinegar 22.3% , salt 2.5% , chili pepper 2.5% , coriander 2.5% , garlic 2.5% , black pepper 2.5% , Preservative 2.5% , nutmeg 2.5% , clove 5.1%