Nutrition · per 100 g

Energy	98 kcal
Fat	0.1 g
Carbs	22 g
Fiber	3.6 g
Protein	4 g
Salt	0.21 g
Sodium	83 mg
Vitamin A	900 µg
Vitamin C	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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