Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	1.2 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	2.3 g
Sodium	906 mg
Potassium	382 mg
Calcium	23.5 mg
Iron	0.47 mg
Vitamin D	5.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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