Nutrition · per 100 g

Energy	129 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	11.2 g
Sugars	2.9 g
Fiber	1.2 g
Protein	4.1 g
Salt	0.69 g
Sodium	276 mg
Potassium	111 mg
Calcium	61.8 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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